Healthy agriculture, healthy people

Published on April 7, 2021

World Health Day falls on April 7th. The theme this year is “Let’s build a fairer, healthier world for everyone”. We commit to this and to Sustainable Development Goal number 3: Good health and well-being.

 

How does our work relate to this? How do agriculture and health come together?

 

  • Food safety: agriculture is how food is produced, and food is essential for life. In order to sustain healthy lives, we need good quality food that is safe to eat. Food produced with inputs (pesticides and fertilizers), must be regulated and  applied in the correct way.

 

  • Farmer health: One billion people work in agriculture, they need to stay healthy in order to be productive and ensure the global supply of food. Farm workers need to handle pesticides and fertilizers safely to ensure their own safety as well as ours.

 

  • Sector specific disease: The food and agriculture sector is linked to certain illnesses: foodborne, zoonotic diseases, chronic disease and occupational ill-health. Notably, Covid-19 originated in a food market.

 

Vivent’s technology helps farmers increase yields, we help diagnose crop diseases, water stress and nutrient stress before visual symptoms appear. We support a more sustainable agriculture that is safer because we help farmers to target their use of inputs more effectively, reducing the amounts they need thus reducing risks of ill health to farm workers.

 

Our work will lead to better food security through supporting the development of new climate and pest resistant varieties of crops. We can work with farmers to reduce malnutrition and undernutrition by producing the right crops in the right places for the people who need them.

 

Together with our research partners and our customers we can work towards Good Health and Well-being and specifically Goal 3.9 – By 2030, substantially reduce the number of deaths and illnesses from hazardous chemicals and air, water and soil pollution and contamination.

 

To find out more – please contact us

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About the Author: Marina Martin Curran

Marina started her career in international development specialising in monitoring, evaluation, and impact assessment of animal health programmes. She has worked as a consultant since 2001 in areas relating to sustainability: environmental reporting, training and lecturing, and assessing community investments for corporate clients. She holds a PhD from the University of Edinburgh, where she investigated the relationship between corporate social responsibility and financial performance. Since 2008, she has carried out contracts for WWF, The Economist, the University of Geneva (arctic tourism), and lectured at HTW Chur, International University in Geneva, SUMAS and Business School of Lausanne in CSR and sustainability. Marina has worked for start-ups in the green energy and textile sectors.