Norm Janssen's GreenTech Update
Q. Hi Norm, tell us a bit about yourself. A. I’m a resident of Calgary and have had a long...
Manger de saison: le cardon
Lorsque vous pensez à un repas de Noël, pensez-vous aux légumes ? Ce n’est certainement pas la...
Christmas meals: eating local and seasonal
When you think of a Christmas meal, do you think of vegetables? It certainly isn’t the most...
Carbon and cucumbers: solving the conundrum on growing more with less
Between the dramatic rises in gas prices in the last year and the need to cut emissions to curb...
Life Cycle Analysis - Part 1 - How to Survive an LCA
As part of our commitment to our mission (improve the health of people, plants and biomes) and to...
Cannabis production in Switzerland set to soar
A few years ago, as I was driving through the Swiss countryside I was surprised to smell the...
IPCC Report: Why adaptation and mitigation matter
On 9th August, the IPCC (Intergovernmental Panel on Climate Change) released its Sixth Assessment...
High performance in the office: interview with Jose Ojeda
Working in a start-up can be very hectic. There is a risk that social and ethical values can be...
10 manieren waarop PhytlSigns landbouwonderzoek en -onderwijs ondersteunt
Het bestuderen en onderzoeken van landbouw is momenteel hot, en zal alleen maar hotter worden...
Plant electrophysiology: an interview with Andrzej Kurenda
Vivent’s Chief Scientific Officer Andrzej Kurenda has been fascinated by plants since he was a...